Sun’s out bun’s out! Greet summer in style and grab a bite from our sizzling summer menu.
Our juicy BBQ selection pairs perfectly with a drink in our garden.
Sassy cocktails, fresh wines, flavourful British pub classics and fabulous party packages. You name the occasion and we have a bite to go with it!
We’re proud to source only the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Feel free to browse our selection below.
Mix & match our small plates for grazing & sharing; order as few or as many as you fancy. Please ask us for personal favorites!
BBQ ribs, chichen goujons, pigs in blankets, chicken wings, triple cooked chips
Mini battered cod, triple cooked chips, salt and pepper calamari, tartar sauce, prawn skewers, fish cake
Prime British beef burger, ale onions, cheddar cheese, shredded lettuce, ketchup, mayo, pickles
Prime British beef burger, chilli pulled pork, ale onions, cheddar cheese, shredded lettuce, ketchup, mayo, pickles
Prime British beef burger, bacon, ale onions, cheddar cheese, shredded lettuce, ketchup, mayo, pickles
Breaded chicken breast, shredded lettuce, avocado, mayo, pickles
Triple- cooked chips, mushy peas, tartar sauce
Roast shallots mash, crisp onion, beer gravy
Beef dripping chips, wild garlic butter
Tartar sauce, Iceberg lettuce
Caramelised onion, goats cheese, sage
Toasted seeds, squash, tomato, wild rice, rocket
Our own sourdough base, Nutbourne tomato sauce and freshly torn British mozzarella
Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance. (V) - Vegetarian
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.50%.
Reportedly invented in 1941 by Mexican bartender Don Carlos Orezco, the daughter of the German Ambassador was the first to try the drink and she liked it so much, Don Carlos decided to name it after her and 'Margarita' was born.
This classic cocktail first gained popularity in the 1950's from the Venetian culture of mixing white wine and soda as an aperitif. The Aperol Spritz is the perfect drink of the evening to enjoy with friends before a meal.
Created by legendary London bartender Dick Bradsell at the Brasserie in Soho 1983, Originally called the 'Vodka espresso', it was soon named the Espresso Martini and went on to become a modern day classic!
Fun and flirty, the Porn Star Martini only came to life in 2002 and is now famous around the world. The name by which we know it today is apparently down to the usage of passion fruit in the cocktail, which you are meant to eat first.
The Cosmopolitan is an example of a cocktail that has evolved and been refined by various people on it's way to worldwide popularity. There are various stories relating to its creation that range from 1970's Massachusetts to 1980's Cleveland, Miami and New York. What's undisputed is that it grew hugely in popularity during the 1990's.
Olmeca, Kahlua, double espresso shot
Bacardi, soda, mint, basil, pepper, sugar
Havana 7, brown sugar, chocolate bitters, orange
Little Bird, Campari, Martini Rosso, ginger
Makers Mark, Campari, Martini rosso
Lemon, honey syrup, Makers Mark, thyme
Havana 3, elder flower, cucumber, tonic
Absolut, Beefeater, Olmeca, Havana 3, Tripe sec, coke zero, lemon
Warner edwards rhubarb, ginger ale, blueberry, lemon
Hendricks, apple juice, lime, cucumber, mint
Mezcal, lime, chipotle
Makers Mark, cherry, cola
Amaretto, lemon, egg white, bitters, sugar
15 Peroni bottles, 2 bottles of Mezza di Mezzacorona Glacial Bubbly, 2 bottles of Colección Privada Reserva Sauvignon Blanc, 1 bottle of Sessola Pinot Grigio Rose
4 Sharing boards (each serves 3-4 guests)
(Choose from the Almighty Meaty, Veggie Power, Fish ‘n’ Chip Shop)
15 bottles of Peroni, 2 bottles of Perrier Jouët Grand Brut NV, 2 bottles of Deakin Estate Viognier, 1 bottle of La La Land Pinot Noir,
4 sharing boards (each serves 3-4 guests)
(Choose from the Almighty Meaty, Veggie Power, Fish ‘n’ Chip Shop)
4 cocktail jugs (choose from Frozen Margarita, Mojito, PIMM’S, Long Island Iced Tea), 15 tequila slammers, 20 bottles of Sol,
4 sharing boards (Choose from the Almighty Meaty, Veggie Power, Fish ‘n’ Chip Shop)
6 x bottles of Prosecco, Strawberries, 1 sharing platter of nibbles (Choose from the Almighty Meaty, Veggie Power, Fish ‘n’ Chip Shop)
(Recommended for 10 people)
Sliders
10 bottles of Sol
Fries
10 bottled Sol
10 bottled Peroni
10 bottled Heineken Zero
(serving 3-4 guests)
BBQ ribs • chicken goujons • pigs in blankets • chicken wings • triple cooked chips
(serving 3-4 guests)
Double cheese croquettes • onion rings • margarita slices • olives • pickles • veggie sliders
(serving 3-4 guests)
Mini battered cod • triple cooked chips • salt & pepper calamari • tartar sauce • fish cake
Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
Italy / Green Almond-Citrus-Crisp
France / Bright-Rounded-Melon
Slovenia / Lemon-Ginger-Supple
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberry-Clove-Juicy
France / Elegant-Black Pepper-Violet
Argentina / Jammy-Complex-Spicy
Italy
Italy
France
France
Italy
Italy
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
Port and Pudding wines to elevate the flavours in your dessert.
PUDDING WINE
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
125ml £4.65 or 37.5cl Bottle £13.50
PUDDING WINE
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
125ml £5.65 or 37.5cl Bottle £16.50
PUDDING WINE
Complex, citrus and honey notes, with flavours of rose and orange bark.
125ml £4.05 or 75cl Bottle £23.50
PORT WINE
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.
100ml £4.35 or 75cl Bottle £31.50
PORT WINE
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.
100ml £4.90 or 75cl Bottle £35.50
PORT WINE
The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.
100ml £5.55 or 75cl Bottle £40.50
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750m
(1/2 chicken)
A crispy, spicy roasts chicken with tasty sweet potato fries.
BBQ British pork ribs, served with potato salad, pulled corn on the cob
BBQ British pork ribs, served with potato salad, pulled corn on the cob
8 spicy chicken joints, served with blue cheese mayo
Mushrooms, red onion, courgette, peppers, sweet corn, cherry tomatoes
4 spicy chicken joints, served with blue cheese mayo
British pork sausage, fried onion, jalapeno, pickles, mustard
Our BBQ Summer menu is available on Fridays, Saturdays and Sundays when the weather permits us to light up the grill in our garden.
Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.50%.
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
